Ingredients:
200g Tararua Butter
1 cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
2 eggs
2 tsp vanilla essence
3 cups Edmonds Standard Grade Flour
pinch of salt
1 tsp Edmonds Baking Powder
2 cups chocolate chips
Method:
Preheat oven to 170°.
Melt Tararua Butter, and add both sugars and cream these together. Beat in the eggs and vanilla then mix in the dry ingredients. Roll into medium sized balls, making sure the mixture is not too wet! Put on a well greased baking tray. They shouldn't spread too much so flatten slightly.
Bake for 8-10 minutes.
Tip: you can easily halve this recipe. Or roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake.
Bake for 8-10 minutes.
Tip: you can easily halve this recipe. Or roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake.
I can't put photos because it wont let me. But I hope you enjoyed the blog post!
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